Coming Soon to BDC: Gelato, Flour, and Chickadee
Gelato & Chill | This May, Gelato & Chill arrives at BDC, offering local, handmade gelato sourced from natural ingredients as well as vegan and dairy-free options. Please note that beginning May 15, Gelato & Chill will replace Fooda at the 19 Drydock container. As usual, Fooda will continue daily food service in The Canteen at 23 Drydock.Flour Bakery & Cafe | This September, Flour Bakery opens at the BDC. Your favorite sandwiches, pastries, and cafe offerings will be available for breakfast, lunch, and afternoon pick-me-ups.
Chickadee | This summer, we are thrilled to announce the grand opening of the BDC’s first full-service restaurant. Named after the state bird of Massachusetts, Chickadee brings together Boston’s John DaSilva and Ted Kilpatrick for the Seaport’s newest dining hot-spot.