Spring Showcase 2017
- Type Trade and Consumer
- Location Various Showrooms
- Time 9:00 a.m. to 8:00 p.m.
- Venue Boston Design Center
Spring Showcase is a one-day mini-market focused on dining and entertaining. Join us for a full day of dinner table-inspired design.
Quintessential Kitchens with Matthew Quinn
11:00 a.m. | Seminar Room, Suite 548
As one of the leading experts in kitchen and bath design, Matthew Quinn has worked around the globe to provide his clients with original, memorable spaces. Matthew observes the environments, lifestyles, and desires of his clients to inform his custom design solutions. His work is seen in publications such as Architectural Digest, House Beautiful, and VERANDA, as well as his first book, Quintessential Kitchens by Matthew Quinn: Volume One. RSVP here.
Design Rules Were Made to Be Broken: A Panel Discussion with the Nation’s Leading Designers
2:00 p.m. | Scavolini, Suite 634
Using height, depth, color and placement, a designer can influence mood and perception of space. Design can trigger dynamic visual interactions and portray diverse meanings across cultures. Layout is one of the most powerful tools in a designer’s visual vocabulary. Learn how to break the do’s (and maybe embrace some of the don’ts) to enhance the success of your next project.
Tools for Food: Collaboration at the Table
6:00 p.m. | Galley West, Suite 200
As part of the “artisanal” experience relationships with local artists as well as local producers grow very organically for chefs, and like a purveyor of fine ingredients, artisans and chefs successfully craft a partnership. They’re speaking to potters and one-of-a-kind knife makers, as well as butchers, farmers, and foragers, to come up with unique things for their vision— unique to their restaurant and unique to their dishes. Purchase tickets here.